Cuisine Types

Manage cuisine types for gastronomy experiences.

Name	Description	Status
Mediterranean	Fresh coastal flavours from the Mediterranean basin.	Active
Middle Eastern	Traditional Levantine and Gulf cuisine.	Active
Japanese	Sushi, teppanyaki and refined Japanese fare.	Active
Italian	Handmade pasta, wood-fired pizza and regional Italian dishes.	Active
French	Classic and contemporary French gastronomy.	Active
Indian	Regional Indian cuisine with aromatic spices.	Active
Pan-Asian	A fusion of East and South-East Asian flavours.	Active
Seafood	Premium seafood and ocean-to-table dining.	Active
Steakhouse	Prime cuts and grilled specialities.	Active
International Buffet	Global cuisine served buffet-style.	Active